we are patrick and kelly, two young farmers cultivating a dream, growing faithful, honest food, and sowing seeds for a more sustainable tomorrow.
and we are doing it from the ground up.
we grow vegetables year-round, providing fresh, naturally grown goodness to local farmer's markets, restaurants and schools in northern michigan.
we're also proud to offer some of this region's most delectable gourmet mushrooms, deeply rich pasture-raised chicken eggs, and healthy spring veggie transplants. learn more about what we have to offer >
we believe in protecting our land, building our soils, and improving our water. we believe in voting for free food...
read more about our values >